Mashed artichoke with cod

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From 6 months, an easy and tasty recipe for your baby.

Ingredients:

1 artichoke
1 quart of lemon
40 g of cod fillet (or other fish)
10 cl of milk in a row

Preparation:

Wash the artichoke, cut the tail, remove the leaves, remove the hay. Lemon the bottom obtained and cook it 30 minutes steaming. 5 minutes before the end, add the fish and let it steam. Mix everything with the warmed milk and serve with a spoon. To save time, you can cook the whole wet artichoke in a microwaveable food foil for 8 minutes, then strip it to loosen the bottom.