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Looking for an idea at tea time? And if you put all your little world to the porridge? Simple to prepare and delicious to savor! Here is our recipe to concoct four hands with your apprentice cook.
- 30 to 50 g oat flakes
- 30 cl of milk
- of honey
- dried fruits or fresh fruits cut into small pieces ...
- Pour the milk into a saucepan.
- Ask your child to pour the oatmeal into a rain over it.
- Cook on a very low heat, stirring constantly.